Life, Liberty and the Pursuit of Foodiness

Archive for the tag “white wine”

My very first “What I Ate Wednesday” (Bridal Shower edition!)

Yesterday was a sick day for me, and I worked from home. So I expected to hit you with a double-whammy of recipe posts. But instead, I ended up sleeping most of the time I wasn’t working or feeling like I was dying, so, alas, no recipe posts. I’ll get them to you later this week. In the meantime, I’m jumping on the train of something I first saw on the Lean Green Bean blog: “What I Ate Wednesdays.” It’s just what it sounds like–every Wednesday, you chronicle what you ate for one day, one week, one trip, whatever. And today, I’m joining the WIAW club.

While I first saw this on the Lean Green Bean, it’s actually hosted by Jen over at Peas and Crayons, so a big thank you to her for hosting! (Check out lots of great WIAW posts here, too!) And so, on with my first What I Ate Wednesday. For my first post, I’m not just following any old day of eating–this is a WIAW Bridal Shower edition!

I attended a friend’s bridal shower on Sunday, and there was no lack of yummy homemade food and drinks. So, naturally, I had some of everything! But before I could get to that, I had to start of the day with a good breakfast. I really wanted cereal, but I was almost out of everything, so I ended up with a mixed bowl of Kashi Autumn Wheat, Kashi GoLean Crunch (Honey Almond) and some muesli from the Wegman’s bulk bins. I topped that all off with some chopped strawberries and finished up with a glass of Simply Orange-Mango juice. (Even better than regular orange juice!)Then, the bridal shower! We had lots of little snacks and hors d’oeuvres, like pita chips and hummus, bruschetta, chips and such. There was also a little bar set up with both regular and grown-up (ahem, spiked) lemonade, wine and fun Italian sodas. Then, for lunch, a great spread of finger sandwiches (ham and cheese and cucumber and cream cheese), curry chicken salad, coleslaw and macaroni salad and a big Italian salad with grape tomatoes and mozzarella.Of course, some seconds were had. (And a few cocktails!)

Then there were the desserts! A tray of assorted Italian cookies (my favorite!), along with homemade funfetti-dipped strawberries (yes, you heard that right–funfetti strawberries! They were dipped in white chocolate with the funfetti sprinkles in it), colorful cupcakes with hearts and fruit. Unfortunately, the desserts were snatched up too quickly for me to get a picture! Anyone who knows me knows how much I love chocolate-covered strawberries, so I had to try one of the funfetti variety (even though I’m not a big funfetti fan.) I also had a cupcake–chocolate, how could I not??–and WAY too many cookies. (Lesson learned: don’t sit down right next to the cookie tray. Ever.)

All that eating really did me in, and I ended up having half a cup of coffee for dinner. No joke. I was pretty much full for the rest of the night.

Well, there you have it–my first foray into WIAW! Hopefully I’ll remember to keep this up! And keep your eyes peeled for that double-whammy of recipes coming sometime this week!

The Great Leftover Challenge: Take One

A blog I follow regularly, Danny’s Kitchen, posted a rather fun and interesting challenge that he is calling “The Great Leftover Challenge.”  The rules of the game are:

  • Start with a leftover ingredient in your fridge, freezer or pantry.
  • Create something new that you’ve never made before.
  • Don’t use a recipe, be creative and just “wing it” at that moment.
  • It can be for breakfast, lunch, dinner or a snack and any serving size.
  • It can be savory and/or sweet.
  • Everyone is welcome so spread the word!

Well, how could I not try that? So, I scrounged around in my fridge and discovered the base for my first leftover challenge attempt: Mom’s meatloaf. I’ll tell you, it looks a little gross (cause leftover loaves of cold ground meat often do), but my mother’s meatloaf is probably second only to my own (I’m very, very proud of my meatloaf!) So this makes for a pretty delicious leftover.

Mmm, yummy!

I looked at this meatloaf and decided to attempt a soup/sauce/chili-like concoction. So I dug through my fridge, shelves and pantry to gather up these ingredients:

The ingredients for today's challenge

I started by sweating a little bit of red onion and a garlic clove in a splash of

Sweat it out (garlic and onions, that is).

extra virgin olive oil and then added some frozen broccoli and cauliflower that had been relegated to the bottom of my freezer. Once the veggies thawed out, I chopped up the meatloaf and added it to the pan with some more olive oil, salt and black pepper.

Next, I added the liquids: tomato soup (pre-made, yes, but the idea here was to use only leftovers or things

Added the liquid--tomato sauce and white wine

I already had on hand) and a (generous) splash of white wine, plus some more seasoning. Cook until everything heats through, simmering for a few minutes–also let it simmer to keep it warm/reheat it. I also had some leftover brown and basmati rice, so I mixed those together to serve the sauce/chili-like mixture over.

It came out looking pretty…mushy. And brown. It tasted good, but I don’t think I’ll be submitting this one to the contest. It just kind of looks, well…gross.  I think I was wrong to attempt to make meatloaf into something besides what it is–there are some things you just don’t mess with, and Mom’s meatloaf might be on that list. (Along with the leftover coq au vin in my fridge–that’s pretty much meant to be eaten straight.)

It kind of looks like chili, but kind of tasted like meat sauce. You know, meat sauce with meatloaf in it.

Not a bad quick meal, but not what I’d call a kitchen success either. Hence, this was leftover challenge take one. Must keep trying!

By the way, head to Danny’s blog to enter the Great Leftover Challenge yourself if you think you can whip up a mean leftover dish!

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