Life, Liberty and the Pursuit of Foodiness

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31-Recipe Challenge Day 6: Chili and granola (but not together…)

Day 6 may be one of my most successful recipe challenge day yet (or at least my mom would think so…she gave a double-thumbs up to both these recipes. Consider them added to the bank!)

Vegetarian chili and granola is a strange combination, but trust me…I didn’t eat them together! I had actually intended to make the granola the day before, but after not one, but TWO separate grocery store trips, I came home to realize that the oats I swore I had at home were nowhere to be found. It’s pretty hard to make granola without oats. So I bought oats the next day, THEN I made granola. And it. is. awesome. As a matter of fact, I didn’t even halve this recipe–I had a feeling this one would be good, so I have a big container of it sitting in my cabinet now, just waiting to adorn all sorts of yogurt. (Or milk and strawberries, in place of cereal. Or just straight out of the container into my mouth. Also delicious.)

Granola

The great thing about the recipe from Dining With Dostoevsky (major props for the name, btw) was the room for adaptation. I followed largely to the T, as I said I would, with a few exceptions: for one, she used a honey-water solution, but mentioned that you could use pure maple syrup, as well. So, naturally, I had to take that invitation (I adore maple syrup). My final sweetener ratio ended up being 3/4 cup maple syrup and 3 tablespoons dark brown sugar (not light like the recipe called for, but it’s what I had.) And honestly, I could probably remake this with even less syrup/sugar and it would still be great.

I also got home and could not find my pumpkin seeds ANYWHERE. Seriously, they still haven’t turned up, even though Kevin was eating them the day before. (I think he ate them all.) Anyway, no big loss for me there…I don’t even really like pumpkin seeds. Worked for me. I also couldn’t find any “extra thick” rolled oats, so I used regular rolled oats. They worked fine.

Also…the recipe calls for cardamom, and I skipped it. (Gasp! I know…) Thing is, cardamom is, like, crazy expensive. It was $10-11 for a regular 1-2 ounce container, $13 if I wanted whole pods. Since cardamom has a unique flavor, I didn’t try substituting anything for it. The granola was still delicious, and the maple flavor came through a lot, though I imagine the cardamom would make it extra special.

*Sidebar: This challenge is making me poor. My grocery bills have been well over $100 a week, and that’s only including the bare minimum of basic groceries in addition to the ingredients. I should start a fundraising campaign so I can afford things like cardamom and duck fat. If anyone wants to send me money (or cardamom), I wouldn’t turn it away. I should create a Kickstart fund or something! *end sidebar

However, I kept everything else as-is–even the pistachios, and I don’t care for pistachios. But it all works well together. Of course, I could always do with adding another cup or eight of apricots!

While the granola baked, I made the vegetarian chili from Nutritionist in the Kitch. I’ve never made chili because it always seemed intimidating, but really the only moderately difficult part of this recipe was prepping and chopping all the vegetables. Once it’s on the stove, it more or less just does its own thing.

Chili ingredientsPrepping the chili ingredients…more cans than I realized, but also plenty of fresh veggies!

I found red quinoa, not white quinoa, at the supermarket, and I actually really loved the extra shade of red it added into the chili–red peppers, tomatoes, red kidney beans and now the red quinoa. Of course, I scraped all the seeds out of the jalapeño, but you could keep them in for more heat (we all know my stance on spicy food by now.)

Cooking veggiesShe included plain yogurt and scallions as toppings for the chili, but I love grated cheddar on my chili, so I added that instead. Add whatever you like!

Vegetarian chiliMy mom absolutely loved this one, though she claimed it needed meat. Somehow I think she’s an even bigger carnivore than Kevin (who also gave this the seal of approval. Pretty sure he agrees with the need for meat, though.) Personally, I think this chili has more than enough protein on its own already, with two types of beans and quinoa. But sure, you could add some ground beef if you want.

Two totally unrelated (but healthy!)  recipes, but two certified successes. It was a good night. I should listen to showtunes on Pandora while I cook more often–apparently they give me good vibes!

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WIAW: Summer Weekend Eats

Phew! It’s been a very writing-intensive couple of days for me. Between banking articles for work and banking posts for the blog while I’m on vacation, my fingers have been getting quite the typing workout!

So thank goodness What I Ate Wednesday is photo-diary format! (Not that I WON’T write cause, hey, I’m a writer, but at least I get a little bit of a break!)

Now, this month’s WIAW theme is “Summer staples.” (Thanks Jen!) I think a couple of my eats below (see mango, ice cream and shandy) DEFINITELY qualify as summer staples!

I will let you know, though: these are technically weekend eats from two weekends ago, not this past weekend. I got so busy last week (Wednesday in particular) with vacation errands, work and details (like making centerpieces) for my dad’s wedding that I didn’t get a chance to post my summer weekend eats, so I’m sharing them with you all this week!

Saturday:

Breakfast:  McCann’s Irish oatmeal with a teaspoonful of strawberry Chobani and a chopped peach, topped with ground cinnamon and ginger. Mmmm. It was actually kind of a late breakfast, and I ate while watching this really cool guy place second in his prelim heat with Nikki. She was significantly less interested than I was.

[side note]: Is everyone else as sad as I am that the Olympics are over??

Lunch/snack: A cut-up mango and the rest of the strawberry Chobani from breakfast.

Dinner: This one’s got a little bit of story. Kevin and I had decided to cook a good dinner that night, since we were both off and had the time. Then, about 10 minutes after I watched Pistorius race, my power went out for, like, 4-5 hours. So that sort of killed the cooking dinner plan–neither of us wanted to cook in a place with no AC, plus it’s much harder to ignite the stove and we were trying to keep the fridge closed as much as possible. So we decided to go out to dinner.

A few days earlier, I had been cleaning out my room and came across an Olive Garden gift card I got for Christmas. It seemed like a good a time as any to use it.

Is Olive Garden the pinnacle of Italian cuisine? Not in the least. Is it particularly healthy? Not really. Is it fairly quick and cheap and relatively tasty? Yup, especially with a gift card.

So, to Olive Garden we went. We split salad, bread sticks and bruschetta and then I got the shrimp mezzaluna: sautéed shrimp with half-moon shaped cheese ravioli. What you see above are the leftovers, since I didn’t take pictures in the restaurant. And you know what? It was actually pretty good. (I’m soooo gonna get flamed for that.)

Sunday:

Breakfast: Blueberry Chobani with the last of my Bear Naked Fit Triple Berry Crunch granola and a Rook iced coffee at my desk. (Yeah, sometimes I have to work weekends…the life of a Web admin.)

Lunch: Vanilla ice cream at the beach. Seriously. I popped over to the boardwalk after work (I know you’re jealous, it’s ok). I planned on stopping at this Korean taco stand that opened there this summer and is supposed to be really tasty, but it was 90 bajillion degrees and there was a “new” ice cream shop. I say “new” because it was really just a new location for a shop the next town down the boardwalk that’s pretty famous for its ice cream. So of course I had to stop in. And I was feeling like some simple, good, pure ice cream, so I got vanilla, which is pretty uncharacteristic for me. (My usual orders typically involve cookie dough, gummy bears and/or chocolate.) And it was damn tasty ice cream.

Dinner: Possibly my new favorite summer beer, Saranac Shandy (seriously, this stuff’s possibly even better than Leinenkugel’s Shandy, my long-time summer favorite) with some suspiciously brown Pad See Yu.

I felt really sick from the stuff a few hours later, so it doesn’t deserve a picture. (I sometimes react negatively to large amounts of MSG.)

Well, that’s it! I’m focusing my energy on vacation now, because when I leave my office in the next five minutes, I’m officially on vacation! And I’m going to DISNEY WORLD tomorrow! I’m entirely too excited.

OH…before I go–Happy 100th birthday to the one and only Julia Child! Bon apetit!

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