I’m at the halfway point of my 31-recipe challenge right now. (OK, technically I’m past it, but as far as posting goes, I’m halfway done. So don’t panic, I’m not THAT far behind!) That being said, I think it’s a good time to recap what I’ve done so far and, more importantly, some observations I’ve had along the way.
1. My knife skills are atrocious. Seriously, I’d make a dismal showing in a professional kitchen, and I’d be kicked right off any kind of cooking show. Robert Irvine would kick my ass.
2. Mandolins are dangerous. And now I’m officially scared of them. They seem nifty and convenient, saving you so much time, effort and onion-induced tears…til they slice your thumb open. Yeah, that happened. Granted, it took me 17 days to get any kind of notable injury, so that’s worth something.
3. I’m finally getting opportunities to wear my Wizard of Oz apron! And yet, I’m not taking them nearly often enough. I need to learn to cover up, especially when oil or butter is cooking, or risk my clothes.
4. I need to get a Dutch oven or a similar stove-to-oven vessel. There’s nothing more frustrating than making a one-pot wonder dish only to realize you actually need to use (and wash) two pots.
5. On that note…I’m already sick of doing dishes. I’ve seriously done more dishes in the last few weeks than I have since I moved in.
6. I also never want to see the inside of a supermarket again. I think I’ve spent more time in the supermarket than I have in my own home. And yet, despite how much time I’ve spent in Wegmans and my (new) local ShopRite, I still don’t know my way around them.
7. I’m going broke. I’m spending easily $100 a week on this, often more. (I know many people will say that’s not much, but I’m not feeding a family of 4 every week. Just me, Kevin, sometimes my mom, occasionally a group. And that’s including very few regular groceries. Usually I’m just buying ingredients and a few staples, like Greek yogurt, apples and face wash.) My credit card’s pretty much ready for this challenge to be over. (So is Kevin, truthfully, especially because we’re looking to move within the next two months.)
8. I need more tupperware. I’m running out of containers (and fridge space) to keep all my leftovers.
9. Nonetheless, there IS a great bright side to all of this! I’m learning so much, cooking things I never thought I would (and more often than not, they’re way easier than I expected) and eating new things I didn’t think I’d like (and sometimes still don’t.) It’s branching me out, and I’m developing a great working repertoire of recipes. There are already multiple things I’ve said I have to cook again.
And now, some housekeeping:
Well, as is life (especially mine), things come up when you don’t expect them. In this case, those “things” would be my wisdom teeth, and they have to come out. On Friday. So, I’m having oral surgery to get all four wisdom teeth out on Friday morning. Obviously, that’s going to leave me out of commission for a few days, so I’m making an executive decision: I’m cutting one recipe from the challenge to make up for lost time. And, if you’ve been following the challenge from the beginning, I bet you know which one it is. Yup, the duck confit is out. (Because that also saves me about $80. Yes, $80 on one meal. I had to be peeled off the floor.) But, in all honesty, losing those few days would make it really, really hard to finish. So I came to this decision.
Luckily, there are quite a few soup recipes in the list, and an AMAZING sounding pudding recipe, so I’ve been prepping some of those this week to carry me through the post-surgery weekend ahead. I have a feeling I’ll be surviving on soup, smoothies and pudding for at least the weekend.
Where we are so far, aka what I’ve made so far:
Sausage and pepper pizza
Pomegranate, apple and kale salad
Sweet potato tacos with avocado
Beer and bacon butterbeans
Five-cheese baked rigatoni
Pumpkin pie bread pudding
Butternut squash and kale salad
Butternut panzanella salad
Apricot and pistachio granola
Sweet potato risotto
Banana bread oatmeal
Gluten-free eggplant parmesan
Chicken rosemary lasagna
Well, that’s where we are so far. I’ll do another roundup at the end of the challenge to recap the whole ordeal and look at how it all went. what I learned, how I did. For now…more recipes.