First off, thanks to Jen from Peas and Crayons for hosting, as always!
I know it’s usually “Meatless Mondays,” but without even trying, yesterday became a “Meatless Tuesday” for me. (“Meatless Monday” didn’t really work out, though.)
My day was also book-ended by Bolthouse Farms shakes–just a weird coincidence. I’m a huge fan of the Bolthouse line–their juice smoothies are almost exactly like Naked juice, but even better and much cheaper! And they have so much variety, it’s impossible to get stagnant. They also have a line of protein shakes, and I almost always keep at least one big bottle in my fridge for those on-the-go days when I don’t always have time to stop and eat. My current resident is the chocolate Protein Plus shake. It has even more protein than the regular protein shakes–64 grams per 32-ounce bottle. For those who are not mathematically inclined (like me), that’s 16 grams per 8-ounce serving! That’s a pretty killer protein dose. And the best part is, it tastes like Yoohoo and isn’t gritty, like some protein shakes.
It starts off my day well every now and then, and Tuesday was one of those days.
If the photo looks like it was taken in a rush in my car on the drive to work, that’s because it was.
Once I was settled in at work and an hour or two went by, I grabbed my “second breakfast,” which I was actually very excited about–a Fruit & Nuts with Yogurt KIND bar. I love KIND bars, but they’re usually fairly expensive in the stores by me, so I don’t but them very often. My mom stocks up when they’re on sale, but since she’s strictly gluten-free, I tend to keep my hands off her food, since I can eat anything and she has limited options. But she was out of town and it was calling to me, so I snagged it. I think it was the thrill of the chase that made my KIND bar even more appealing!
I was (inexplicably) so excited by my late-night find that I had to snap a photo of my KIND-y victory in the moment. Only I would get this excited over a fruit and nut bar.
Lunch, unfortunately does not come with pictures but DOES come with an interesting story! The Twisted Tree Cafe is a vegetarian-vegan eatery right down the street from my office (like, two doors down), and, naturally, I’m there often, as are my coworkers. Well, the Twisted Tree was being featured on a new food show with Nathan Lyon about all sorts of healthy restaurants around the country. But, they were filming on a Tuesday, when the Twisted Tree is usually closed, so they invited a bunch of their regulars (us included) to come in for lunch that day. So, I got a free lunch (yay!) but unfortunately, no pictures. There was just way too much going on.
My lunch wasn’t huge, but it was filling and tasty (as always). I had a PB&J smoothie with bananas, strawberries, peanuts, oats and hazelnut milk. I don’t really care for hazelnuts, but the flavor doesn’t come through at all; it really just tastes like peanut butter and jelly. I paired that with one of their specials that I love–Quinoa Salad. It’s quinoa mixed with black beans, green bell peppers, cilantro and sweet white onions. We all know my feelings on raw onion, and yet I love this salad anyway–very crisp and refreshing, and so filling from the quinoa! (For those who don’t know, I don’t like raw onion, particularly the aftertaste. Scott Conant and I would make good dining buddies [reference for all the “Chopped” fans out there.]).
That being said, I’m going to be on television sometime this summer, as I was interviewed during the spot. I also sounded like someone significantly less intelligent since my whole knowledge of the menu–and vocabulary–seemed to fly out the window as soon as the camera was on. Let’s just hope good editing doesn’t make me look like a total spaz. But Nathan was really cool and it was fun to see how much staging and pre-production really goes into these shows.
I’ll make it up to you, though–I’ll post a picture of today’s lunch from Twisted Tree. (Yup, only my second week of WIAW and I’m already breaking the rules. I am such a rebel.)
Today was a Lentil-Grain burger with sundried tomato spread and a side salad. It was my first time trying this one and it’s so. good. Not that I had doubts.
Anyway, moving along. Anyone who follows me on Twitter or Facebook knows Kevin made some very impressive orange-cranberry scones over the weekend (from scratch!) I brought the leftovers into work and they’ve been sitting in the office getting eaten ever since. And they made a lovely dessert yesterday. I promised I’d get you the recipe, and I will, once I sit down with him and get it.
After work I had to go to the eye doctor (no biggie, just getting my prescription checked out, as usual.) There’s this really great bagel place in the same strip mall as the office, and I was really looking forward to getting a bagel with walnut-raisin cream cheese before my appointment. This place makes the cream cheese with actual big chunks of walnut–it’s awesome! Unfortunately, when I got there at 5:30 I found out they close in the afternoons…sad. I was still pretty hungry, though, as it was about dinnertime, so I popped into the pizza place next door and had the strangest piece of Margherita pizza I’ve ever seen and a much-needed glass of water:
The slices were square, like a Sicilian pizza, but with a regular thin crust. And the cheese was just one big slice of mozzarella on top. I loved the amount of cheese, but the basil was a little lacking. But I was hungry, and this was fast, so it sufficed.
That actually tided me over for most of the evening, til I was craving a snack around 9. I couldn’t quite settle on one thing, so I ended up popping a couple of chocolate macaroons in my mouth followed by a bag of Popchips. Conventional? No, but it worked. I washed it all down with another Bolthouse Farms drink, though this one’s more of a juice. It’s part of their 50/50 line, which is half fruit juice and half vegetable juice. This one mixed berry juice with purple carrot juice. I bought it on a whim, but the berry flavor’s a little too intense and too sweet, so I cut it with a lot of seltzer. About one part juice to three parts seltzer. I know I’m not getting nearly as much nutrition that way, but it’s much more palatable. It has four servings of fruit and four servings of vegetables per 32-ounce bottle, though.
So, as you can see, it was a very Bolthouse-y and very veggie day for me! Also, VERY proud of myself for actually remembering to do this two weeks in a row!