Life, Liberty and the Pursuit of Foodiness

Archive for the tag “Food Network”

An Anniversary and an Announcement!

I can’t even believe it, but Life, Liberty and the Pursuit of Foodiness is ONE YEAR OLD today! Holy cow!

One year ago today, I decided, partially on a whim, to start a food blog. My life wasn’t where I wanted it to be, so I figured, why not do something I want, then? Something that’s entirely in my control.

Looking back, a year doesn’t seem that long. But then when I look at where I was a year ago compared to where I am today, it seems like an eternity. A year ago, I was out of work, so I was serving at a Cuban restaurant full-time. While I loved my coworkers and the atmosphere and even some of the customers, overall I hated the job. I was unhappy. And I remember sitting in front of the heating vent in my old house, watching the Food Network, which inspired my very first post.

Today, a year later, I am working full-time (at my old job, in political polling), I’ve moved out of the house I grew up in and I am looking into moving again.

Hurricane Sandy happened, and I learned to truly be thankful for what I have and to count my blessings. We were incredibly lucky–we only lost power for a few days and a few (recovered) pieces of siding off our chimney. Walking out your door and seeing the extent of the destruction right in front of you, seeing beaches you grew up on decimated, is an unimaginably eye-opening experience. It’s easy to forget the fragility in life.

So, clearly, some major life changed have happened this year, and this blog was one of them. So here’s to 2013 at LLPF–it can only get even better!

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But now, on that note, I have a big birthday announcement to make! I’m taking on a new project here at the blog, and I figured there’s no better time to announce that than on the first anniversary!

Starting next month, I am going to undertake a 31-recipe challenge. Over the month of February, I will cook each and every dish on this list (thank you, Buzzfeed!) I will not make any more than *minor* substitutions. That is, even though I don’t like beets, I will make and try the beet salad. Even though I rarely eat fish and have never, ever prepared it, I will make miso-glazed cod. Because, when all is said and done, I might just discover that I enjoyed it!

I’m doing this for several reasons:
1. These recipes look damn delicious.
2. Accountability and a constant content source–I have been far too intermittent with this blog at times, between all the other things going on in my life (work, moving, Sandy, repeatedly involving myself in theater productions [sorrynotsorry]), but this will give me a) a consistent flow of recipes and experiences to blog about and b) accountability. I said I’m going to do this, and I will!
3. An opportunity to expand my horizons, both in the kitchen and at the table–There are plenty of things in here I have never, ever cooked before (braised short ribs, most desserts, soup) and things I never eat/don’t like/haven’t tried. But by cooking all of these recipes, as is, I will be learning new things in the kitchen and trying new foods or rediscovering old foods I didn’t think I liked. And if I still don’t like it in the end, so be it. But I may discover I like things I didn’t before.

So, there you have it. I know the list says “31 Things to Cook in January,” but I’m waiting to start until February because, well, it’s already 10 days into January, so that’s valuable time lost. Also, I’m starting tech week for a play this weekend (yeah, yeah, another one!) so my cooking time will be pretty much minimal.

I hope you’re all as excited for this as I am! I can’t wait to start!

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The Big Waste

English: The logo of Food Network.

Image via Wikipedia

The other night, the Food Network aired a one-hour documentary/cooking competition called “The Big Waste.” It pitted two pairs of top Food Network chefs against each other to create a full meal for 100 people using only food that is typically wasted. While the competitive aspect was there, the thing that most drew me in was how much food is wasted on a daily basis. I’m not just talking about what we throw away day-to-day, but large-scale waste.

Farms, markets, restaurants, suppliers and more get rid of literally tons of food every single day. Whether because food is “imperfect” (bruised, spotted, etc.) or because it is nearing its sell-by date, enormous amounts of food are thrown away, and it’s a huge shame. There’s nothing inherently wrong with this food; it’s perfectly healthy to eat, and probably even tastes delicious, but consumers and suppliers want perfection. So, when those slightly bruised peaches go unpicked from the grocery store produce pile, or a restaurant slices a prosciutto past the perfect marbling ratio, or a chicken has torn skin and broken wings, the remains are discarded.

At one point in the program, a farmer took one of the chefs out to a compost pile, and she was moved by the fact that the compost pile was as lovely and colorful as the farm itself, and it was. It was piled high with tomatoes, melons and other bright produce. It brought such awareness to how much is truly wasted.

The program was an incredible eye-opener for me. There are thousands of poor, hungry people in this country, and this wasted food could feed so many.

Therefore, this writer is making a resolution. From now on, when I’m shopping, I won’t automatically look past the apple with a small bruise, or ignore the slightly spotted snow peas. And I’m asking you to do the same. It doesn’t seem like much, but each little step we collectively take can help to reduce the amount of food waste in the world ad hopefully feed others. (And I promise, that little brown spot won’t kill you–you can even cut it off!)

According to the Food Network Web site, “The Big Waste” will re-air on January 14 at 4 p.m. Eastern and Pacific time and on January 15 at 5 p.m.

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