Life, Liberty and the Pursuit of Foodiness

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31-recipe challenge Day 11: Cauliflower Curry

We’re getting international, folks! This challenge is filled with vegetarian recipes, and this is just another one. As a matter of fact, this is the recipe Kevin got excited about, which may mark the first time he’s ever gotten excited over anything strictly vegetarian, except pizza and Twisted Tree vegan ginger cookies.

This “exciting” recipe would be Cauliflower Curry from Cook Republic.

Cauliflower curry 1

I should tell you that, for whatever reason, I was totally frazzled Wednesday evening when I was cooking this. It’s super easy, but my head was just not in the game. I got caught up on the phone with my mom, and before I know it, the water’s boiling, so I dump in the cauliflower before realizing I’ve yet to chop the potato. Then I think I let them cook too long, because the finished product was a bit softer and mushier than the original recipe photos. That being said, it still worked. It was more like a traditional curry.

I also completely disregarded measuring the cauliflower and just dumped it all in in haste, so I’m pretty sure I had more than two cups, so I had to keep adjusting the spices accordingly.  In the end, I still think it came out a tad bland. (UPDATE: eating it as leftovers for lunch a couple days later, I’ve changed my mind. I think the spices just needed some more time to meld and develop.)

Then there were the peas. I just kept dumping more in cause I like peas. I see nothing wrong with that.

From there, things got better. I let it simmer. Even the most absent-minded girl can do that. My curry came out wetter and yellower than the original recipe, but that, again, could be due to my ratios being off. Still, I wanted more of a sauce-like curry, so I added in about a 1/4 to a 1/2 cup of light cream at the end, as per her suggestion. In the end, I liked the texture, even if it was a bit soft. (It actually kind of reminded me of curried chicken salad in spice and texture, which I like.)

Cauliflower curry 2

We toasted up some whole wheat pita in place of flatbread and dug in! Kevin’s never had curry before, but he enjoyed this one. And I’ve been enjoying the leftovers. She recommends adding them to naan or pizza, but I’ve just been eating them with a fork. Works for me.

 

The Great Leftover Challenge: Take One

A blog I follow regularly, Danny’s Kitchen, posted a rather fun and interesting challenge that he is calling “The Great Leftover Challenge.”  The rules of the game are:

  • Start with a leftover ingredient in your fridge, freezer or pantry.
  • Create something new that you’ve never made before.
  • Don’t use a recipe, be creative and just “wing it” at that moment.
  • It can be for breakfast, lunch, dinner or a snack and any serving size.
  • It can be savory and/or sweet.
  • Everyone is welcome so spread the word!

Well, how could I not try that? So, I scrounged around in my fridge and discovered the base for my first leftover challenge attempt: Mom’s meatloaf. I’ll tell you, it looks a little gross (cause leftover loaves of cold ground meat often do), but my mother’s meatloaf is probably second only to my own (I’m very, very proud of my meatloaf!) So this makes for a pretty delicious leftover.

Mmm, yummy!

I looked at this meatloaf and decided to attempt a soup/sauce/chili-like concoction. So I dug through my fridge, shelves and pantry to gather up these ingredients:

The ingredients for today's challenge

I started by sweating a little bit of red onion and a garlic clove in a splash of

Sweat it out (garlic and onions, that is).

extra virgin olive oil and then added some frozen broccoli and cauliflower that had been relegated to the bottom of my freezer. Once the veggies thawed out, I chopped up the meatloaf and added it to the pan with some more olive oil, salt and black pepper.

Next, I added the liquids: tomato soup (pre-made, yes, but the idea here was to use only leftovers or things

Added the liquid--tomato sauce and white wine

I already had on hand) and a (generous) splash of white wine, plus some more seasoning. Cook until everything heats through, simmering for a few minutes–also let it simmer to keep it warm/reheat it. I also had some leftover brown and basmati rice, so I mixed those together to serve the sauce/chili-like mixture over.

It came out looking pretty…mushy. And brown. It tasted good, but I don’t think I’ll be submitting this one to the contest. It just kind of looks, well…gross.  I think I was wrong to attempt to make meatloaf into something besides what it is–there are some things you just don’t mess with, and Mom’s meatloaf might be on that list. (Along with the leftover coq au vin in my fridge–that’s pretty much meant to be eaten straight.)

It kind of looks like chili, but kind of tasted like meat sauce. You know, meat sauce with meatloaf in it.

Not a bad quick meal, but not what I’d call a kitchen success either. Hence, this was leftover challenge take one. Must keep trying!

By the way, head to Danny’s blog to enter the Great Leftover Challenge yourself if you think you can whip up a mean leftover dish!

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