Life, Liberty and the Pursuit of Foodiness

Presto Pesto!

I hate myself for writing that title. Yet I can’t bring myself to delete it. Such is life…

Anyway…I’ve wanted to make my own homemade pesto for some time now. I’ve been waiting until I had access to a food processor (which I do not own), until I realized that I could probably attempt this in my bullet blender. And while the final product isn’t perfect–there are some chunks and unground nuts here and there–it’s still pretty darn good!

The other key component for homemade pesto was, obviously, basil. It’s hard to get my hands on fresh basil for some reason. They don’t sell it in regular bunches at the grocery store like they do parsley, cilantro and mint. It comes either as a big bunch with roots on the end in a package, which says to me that I’m meant to replant this. And since I have the gardening skills of a doorknob, I’ve always steered clear.

But recently I discovered a much more user-friendly version: already potted basil! Yup, I just have to take it out of the package, plop it in a larger pot or on a dish (something to catch the dirt and water) and water it from time to time. And then tada! A never-ending supply of homegrown basil.

I bought this wonderful creation yesterday, though it’s still sitting on my kitchen table because I’ve yet to transfer it to the big pot in my front yard.

Well, now that my major two pieces of this puzzle came together, it seemed like there was nothing left to do but make pesto!

This is a pretty traditional pesto, but not completely authentic. For one thing: I added parsley in with the basil to add a fresh, crisp brightness. There are also no pine nuts. (SAY WHAT?) Really. Pine nuts are expensive, and I’ve never exactly sat down with a bowl of pine nuts for a snack, so they’d really become quite a one-trick pony. So I substituted nuts I had sitting in my pantry: almonds. That’s the great thing about a sauce like pesto–you can tweak and customize to your tastes, dietary needs or pantry supplies!

Also, like this is a surprise, I didn’t measure. I grabbed things and tossed them into the blender cup. And it was tasty. It was different each time too, but that’s the beauty of experimenting. Make this to your tastes.

Basil-parsley pesto

Several large handfuls of whole, fresh basil leaves
Small bunch of fresh flat-leaf parsley leaves
Large handful of grated Parmesan cheese
1 small garlic clove, peeled but whole
Handful of slivered or whole almonds (I had slivered on hand so I used them to cut down on the chopping once in the blender)
Generous pour of extra virgin olive oil
Salt and fresh ground black pepper to taste

-Add everything to the cup of a bullet blender or jar of a regular blender. If using a food processor, add everything but the oil. Blend well, shaking and scraping down the sides as needed, until well incorporated and evenly chopped or puree to smooth, depending on personal preference.
-Add more oil as needed, or, if using a food processor, drizzle in oil and the dry ingredients mix. Continue to blend to desired consistency. Finish with salt and pepper.

*(Just a note if you’re using a bullet blender like I did–I used the flat chopping blade, not the regular blade that sticks up. I use that one to puree and make smoothies.)

I made my pesto pretty thick, almost paste-like, to be more versatile. I can add olive oil to it to thin it out for use as a sauce or keep it thick to use as a sandwich spread.

So what did I make first with my homemade pesto? Pasta pesto, of course!

Cook pasta (I had elbow macaroni on hand), mix with olive oil and pesto, top with more grated Parmesan and enjoy!

And for lunch the next day, I mixed a tablespoon or so of pesto into plain hummus to make pesto hummus! I used store-bought Sabra hummus, but this would be even better with homemade!

Yesterday, I made a bigger batch of pesto and used it to make a pesto pasta salad for my Memorial Day picnic! But more on that tomorrow…

Has anyone made their own pesto before? Do you go for the traditional recipe, or do you add your own tricks and tweaks? I’m seriously contemplating a cilantro pesto, since I have a cilantro obsession. What’s your favorite spin on pesto?

About these ads

Single Post Navigation

7 thoughts on “Presto Pesto!

  1. I adore your cheesy title <3
    Pesto sounds YUM too!

    • Aw, I’m glad you like the title! :-) And the pesto WAS yum! And SO, SO easy and quick. Though I’d highly recommend a food processor if you have one.

  2. Pingback: WIAW: Memorial Day Picnic! « Life, Liberty and the Pursuit of Foodiness

  3. Thanks for the link. I need to pay more attention to the related articles mechanism. We don’t use pine nuts either, and it’s still delicious.

    • I’ve been seeing more and more recipes without pine nuts. Really, they’re pretty expensive and not nearly as versatile and useful as other nuts in the pantry. So why not just use those, right? Still delicious!

  4. Pingback: A sad day…an ode to my bullet blender « Life, Liberty and the Pursuit of Foodiness

  5. Pingback: Bumble Bee SuperFresh™ Frozen Salmon with Garden Pesto Review | Life, Liberty and the Pursuit of Foodiness

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

The Balanced Blonde

Health and Lifestyle

Run Serve Cook

My life running, serving and cooking!

Down-Home South Jersey

Food, family, and fun - in South Jersey and beyond!

In the kitchen with Kath

Old favorites...New discoveries. Fresh and easy!

Heike Herrling

...but it tasted good

Danny's Kitchen

Food that creatively inspires...

Chicken Soup for the Sole

Cooking with no one but a pan and a plan.

Kicked,Bitten, & Scratched

writings from the mind and heart of a veterinary technician

Bookery & Cookery

A catalogue of my literary and culinary pursuits and perusals.

...our traveling without moving!...

Not just another WordPress.com site!

Bucket List Publications

Indulge- Travel, Adventure, & New Experiences

The News Treadmill

Where busy journalists find the tools to succeed

Ink-Drained Kvetch

Journalism, media and work in the digital age

Communications & Legal Studies

Keep me posted @ IC Library

Ethical Martini

The home of media ethics and martinis

WordPress.com

WordPress.com is the best place for your personal blog or business site.

Global Dashboard

A way to keep track.

Follow

Get every new post delivered to your Inbox.

Join 102 other followers

%d bloggers like this: